VICTORIA, Seychelles — Air Seychelles has announced the enhancement of food safety standards at the Seychelles International Airport, in a move that reflects the national airline’s commitment to delivering high-quality and safe services to its passengers and partners. The new standards are aligned with international best practice and with the requirements of regulatory bodies.
The enhancement covers the full spectrum of food handling, preparation, and storage at the airline’s catering facilities, with a focus on hygiene, traceability, and quality assurance. The new measures have been implemented in close collaboration with the Public Health Authority and other relevant agencies.
Officials at Air Seychelles said the initiative is part of the airline’s broader commitment to excellence, and to ensuring that every aspect of the passenger experience meets the highest standards. The airline thanked its partners and staff for their support in implementing the new measures.
