VICTORIA, Seychelles — One of the most significant achievements of the Lospitalite Lafyerte Sesel service excellence programme is its effectiveness in bridging the gap between the industry and the students who represent the workforce of tomorrow. Branded as the Lospitalite Tourism Clubs, these school-based tourism initiatives were re-introduced in March 2019 to unite students from primary and secondary schools across Mahe, Praslin, and La Digue, fostering their interest in the hospitality sector. The clubs have grown steadily since their reintroduction.
After two years in operation, nearly all schools have formed partnerships with a variety of tourism enterprises, including large and medium-sized establishments, destination management companies, restaurants, airlines, and hotel suppliers. These dynamic businesses not only provide financial and training assistance to the tourism clubs but also actively engage with the schools in various activities throughout the year. The partnerships give students exposure to real-world hospitality operations.
Two interviews featured in this edition highlight the impact of the programme. Bernice Docteur from Independent School took over the running of her school’s Lospitalite Tourism Club in 2023. At first there were around 10 members and 2 facilitators, but since the beginning of this year, a lot of students are showing interest and for now there are 49 members and 4 facilitators. She noted that the students were initially reluctant to come forward but now willingly volunteer and are more eager to come up with ideas for the activities for the club.
She reported that the greatest achievement was to come out second overall in all secondary schools in 2023, after participating in different competitions organised by the tourism department. The club’s success was made possible through hard work and the support of partner businesses. Sir Dave Mousbe from Perseverance secondary school shared similar experiences of growing membership and stronger engagement with industry partners over the past year.
Both facilitators said the clubs had given students a clearer view of career paths in tourism and hospitality. They noted that activities for the current year include more outings and external visits than in previous years. The tourism department has expressed its continued support for the clubs and is encouraging more schools to participate. The programme is expected to expand further in the coming academic year.
